When People Go Yummy Yum Yum..
Cooking once in a while is such amazing joy.
Especially when it was for a V-day dinner...for 5...Hahaha...
On the menu were Chicken Cordon Bleu, Dark Chocolate Semifreddo, Baby Potatoes with Herbs and Lemon-Olive-Rosemary Salad.
We cooked up a storm. And a storm it was -- the state of the kitchen at the end of everything, that is.
The quid pro quo was, however, the superlicious palette that tempted our tastebuds. Waaanderful!!! Yummieeee!!!
Fantastic cooks we tout not to be, but we sure know how to source for recipes and follow them to the T. The standard Singaporean behaviour of "just do what you're told" worked out really well this time round. Deference, once in a while, can't be that bad and this turned out to be one of those times. Yay!!
Of course, there were bloopers through and through. We overwhipped the cream (for the chocolate semifreddo). The almonds in oven got burnt (ooops! For the chocolate semifreddo too!). Whisking was a splattering mess.
BUT, well, well. I must say still my ego is greatly boosted by this somewhat successful venture, considerably high standards by amateurish cooks.
However, I did not do it alone, of course. The power of 5. Haha. Or rather the power of 2, but boosted by 3 sidekicks who helped by (just) watching, watching, washing the baby potatoes (which was really hard work!), washing up, cleaning, providing entertainment, enjoying the eating. Hahaha.
Cooking for people is really such great joy. I really think i'm turning into an aspiring cook!